This week at the Farmers Markets

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each week, we’ll share a list of ingredients that are farm fresh, along with a couple of recipes that include those products. Here’s what you’ll find in the way of produce at the farmers market this week: Sweet potatoes, turnips, radishes, apples, pears, okra, eggplant, peppers (sweet peppers, poblano, shishito), beans, persimmons,  cucumbers, zucchini, squash, melons, pumpkins, butternut squash, tan cheese, pumpkins, candy roaster squash, arugula, kale, collars, mustards, kohlrabi, okra, bok choy, lettuce/mixed greens,  microgreens, gourmet mushrooms (oyster, lion’s mane, shiitake), herbs (chives, green onions, cilantro, basil, tulsi), and sweet potato greens. Look for these specialty items: Foraged foods, pecans, smoked salmon and trout, flowers, plant starts, pastured pork, wild caught shrimp, eggs, goat + sheep cheese, milk, jam, chocolate, honey, oils, tea